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Wednesday, May 16, 2012

Weekly Menu Planning

So, I'm a tad late, but hey, you're just looking for ideas, right? :)


Monday- Leftovers
Tuesday- Pork & Cherries- it warms my heart that my kids ask for this and cheer when I bring it to the table.
Wednesday- Cheese and Herb Skillet Meal from WildTree
Thursday- Red Pepper Pasta
Friday- Cookout dinner
Saturday- Fend for yourself- Mama's off duty!  Probably fish sticks & mac/cheese for the kids and a frozen pizza and wine for me and Daddy when I get home from my party.
Sunday- TBD


Question- What's cookin' at your house tonight?

Tuesday, May 8, 2012

Menu Planning- Week of May 7, 2012

Welcome back, right? 
Thought I forgot about my blog?


Not really...  But I am ready to recommit to losing this baby weight, training for the half marathon I have my sights set on for November and getting myself and my family off of processed crap.


So, here's our menu for the week (will offer kid friendly, quick variations and offer them ours if they're curious. Baby steps).


Monday: Mozarella and Herb Pasta (was good but needed some protein even though I used WW pasta instead of Dreamfields as called for on the site)
Tuesday: Crusted White Fish with Lemon Rosemary Orzo (The orzo turned out great.  I wasn't a fan of the fish but could be that I didn't like the cod.  My husband liked it, but didn't go back for seconds which is my measuring stick of how much he likes something.)
Wednesday: Family Dinner Out
Thursday: Gingered Beef in the slow cooker
Friday: Chicken & White Bean Poblano Chili
Saturday: Pork Chops with Peaches

So, that's the plan.  I also made Apple Cinnamon Chips but due to a malfunctioning Ultimate Mandolin, I think the slices were too thick so they took forever and were a bit chewy.


Curious what your favorite calorie friendly snacks are (that don't include large amounts of raw fruits or vegetables- this post for details).

Saturday, March 24, 2012

Healthy Eats for a busy mom

One of the reasons I started this blog was because I am an extremely picky eater and my kids have some of my same issues (texture) and this was an easy format to share recipes with friends when they'd ask.  Now that life is almost settled with our newest addition (she's 12 weeks today, time FLIES!), I am focusing on making sure I'm getting what I need to keep myself going.  How many times does it get to be noon and I realize my breakfast was coffee and lunch isn't looking much better?  I'm staying home for the first time with this baby and it's such a blessing but I find myself SO busy!  When I was working, at least someone would pop by my cube and say "Hey, take a break, it's lunchtime."  My bosses now remind me that it's lunchtime but with a much different motivation.

Anyway...

I'm picky.  Like really picky.  Like the vegetables I eat when left to my own devices, I can count on 1 hand (peas, corn and potatoes).  And the fruits, well, I don't eat them unless they're on top of a coffee cake.

I saw my friend was posting Smoothie pictures on Facebook.  And, I was offered a green smoothie at my friend's Halloween party.  She made the mistake of telling me it was a spinach and blueberry smoothie which fit the Halloween theme in being a bright purple/green shade but made my nose immediately turn the other way (and to the dessert table more specifically).

I don't really know why I came around but I started to experiment with the "Green Monster" as it's called 2 weeks ago, almost.  I realized a few things.  Mostly that I liked it, it was extremely portable and I didn't have the texture issue when drinking them that is my main stumbling block in trying to improve my diet as a whole.

So, here's the link to my friend's blog.  She printed it out and brought it with her when she came over to help me try some things out and answer questions last Monday.  It was really helpful because since I have never, ever had these things (aka: things that grow from the ground) as a staple in my "diet", I have very little ability or desire to self navigate through trial and error.  I needed guidance in hearing what worked, what different, what flavors were too strong to cover in a smoothie, did it look the way it looked when someone else made it, etc. 

I'd love to get to the point where I can make ahead of time 7 ziploc bags of ingredients and have them in the freezer ready to go during my week.

This isn't starving myself.  I am making enough smoothie to fill about a 24 oz cup.  It takes a while to drink up!  And I'm adding in great snacks to round this out that are also easy to grab and go- pre-bagged servings of nuts, cheese stick, etc.  And I'm truly not feeling hungry.  I'm finding myself craving one of these a day.  Never, in my entire life, have I craved a fruit or vegetable.

So far, I am loving the way I feel and just feeling better about how I'm eating.  The kids haven't totally jumped on board with this.  I hear some kids do.  I'm debating putting theirs in colored cups to hide the bright colors.  I don't know.  I am also planning to buy some really pretty straws like these and some bigger mason jars to make drinking them at home more fun.  The to-go cup I have is great and fits in the cup holders in my van.  I've been using a Ninja but think I may change to a simple Hamilton Beach and have been reading reviews online of the Vitamix...

So, have you tried this Green Monster concept?  Thoughts?

Friday, February 24, 2012

Menu planning early

Menu Planning  a little early because I had a few spare moments...  (don't tell the sleeping baby, k?)

Saturday-Cheese, baguette and wine.  That's a dinner, right?  Perhaps some Cheddar Cheese Soup would round it out :P
Sunday- Spicy Stewed Beef with Cheesy Corn Grits (if I make it to the grocery store)
Monday- Sour Cream Noodle Bake
Tuesday- Sesame and Honey Crock Pot Chicken with Couscous
Wednesday- Fettucini alfredo from WildTree with bacon and peas and garlic bread
Thursday- Robust Tortilla Soup with cornbread
Friday- Pork and Cherries with Rice Noodles

Friday, February 3, 2012

I feel like chicken tonight-

These days, I'm preferring slow cooker meals because that's about all I have the energy for (especially love the ones that require NO pre-browning, rinsing, boiling, etc).

But, this chicken recipe popped out and I saw organic potatoes on sale at Kroger so my mind went to either Crash Hot Potatoes from the Pioneer Woman or Roasted Potatoes and Garlic (my hubby opted for the first selection).

Honey and Spice Baked Chicken from Taste of Home
Prep/Total Time: 30 min.          Yield: 8 Servings

Ingredients

•3 teaspoons garlic powder
•3 teaspoons chili powder
•1-1/2 teaspoons salt
•1-1/2 teaspoons ground cumin
•1-1/2 teaspoons paprika
•3/4 teaspoon cayenne pepper
•8 boneless skinless chicken breasts (5 ounces each)
•6 tablespoons honey
•2 teaspoons cider vinegar


Directions
•Combine the first six ingredients; rub over chicken. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
•Bake at 375° for 25-30 minutes or until juices run clear. Combine honey and vinegar; baste over chicken during the last 10 minutes of cooking. Save three chicken breast halves for Chicken Chimichangas (recipe also in Recipe Finder) or save for another use. Yield: 5 servings plus 3 cooked chicken breast halves.

NI: 1 chicken breast equals 210 calories, 4 g fat (1 g saturated fat), 78 mg cholesterol, 522 mg sodium, 15 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.


What I love about this is that the leftovers can be saved or frozen to make:

Chicken Chimichangas
Prep/Total Time: 20 min.Yield: 6 Servings
Ingredients
•3 Honey & Spice Baked Chicken breast halves, cubed
•1 cup refried beans
•1 teaspoon chili powder
•1/2 teaspoon ground cumin
•1/4 teaspoon garlic salt
•1/4 teaspoon hot pepper sauce
•1/8 teaspoon cayenne pepper
•6 flour tortillas (8 inches), warmed
•3/4 cup shredded cheddar cheese
•Oil for deep-fat frying
•Optional toppings: sour cream, salsa con queso dip, shredded lettuce, chopped tomatoes and chopped seeded jalapeno pepper

Directions
•In a small microwave-safe bowl, combine the first seven ingredients. Cover and microwave on high for 1-1/2 to 2 minutes or until heated through. Spoon 1/3 cup off-center on each tortilla; sprinkle with cheese. Fold up edge nearest filling; fold in both sides and roll up. Secure with a toothpick.
•In an electric skillet or deep-fat fryer, heat oil to 375°. Cook chimichangas until golden brown, turning to cook all sides. Drain on paper towels. Serve with toppings of your choice. Yield: 6 servings.

So, do you have a favorite slow cooker recipe to share?

Wednesday, February 1, 2012

Designer Highlight!

I love when my designers get these neat opportunities to be featured!

Jopke is being featured this month and has some awesome kits and things coming.  Here are a couple of my layouts using her latest products- U Are (template) and Lollipop (mini kit) as well as an older kit of hers (Project 365 Pop Ups 2)


Thanks for stopping by!!!


Monday, January 16, 2012

Please click my title for credits & to leave comments at the TwoPeas Gallery :)

Sunday, January 8, 2012

Menu planning for the week

is made substantially easier with the love and kindness of friends to support us through the transition of being a family of 5.  If you haven't had the chance to bring a new mom a meal, I encourage you to do it.  She'll be forever grateful!  And if there's a group, look in to this awesome planning website for organizing Meal Trains.  You can put preferences, set up specific days only, etc.

Sunday: Chicken Chowder with Beer Bread
Monday: Baked Ziti with salad and bread (Meal Train Friend)
Tuesday: Pork Chops with mashed potatoes (Meal Train Friend)
Wednesday: Skyline for the big kids
Thursday: Chicken & Dumplings (Meal Train Friend- I have a feeling from my blog since this sweet momma has heard about my picky tendencies!)
Friday:Chicken  Noodle Bowl
Saturday: Chili and Cornbread (Meal Train Friend)

Have a blessed week!

I've linked up this post to the I'm an Organizing Junkie's meal plan post!

Saturday, January 7, 2012

P365, 2011 Edition

Here is my finished P365 Album for 2011.  I ordered it this past week during one of their sales and can't wait to get it in my hands.  I used the templates from Wild Blueberry Ink and love how easily they kept me moving from week to week.  The continuity of the finished project is also something I enjoy seeing as a complete work. 
*I did have one last page using her Highlight Pages but removed it from the Shared Project as it contained personal info about my daughter's birth.
Enjoy!

Shutterfly allows you to customize your photo book just the way you want.

Wednesday, January 4, 2012

You Color My World

I created this on the 30th for a release date of the 2nd...  And then went in to labor early on the 31st so keep your eyes open for some new baby layouts!  My hospital had an amazing photographer and I just ordered the CD of the hospital pics today.  Hope it comes quickly!!!

You Color My World
Using the kit New Beginnings by Edeline Marta