Monday: BBQ Brisket, Green Beans & Baked Potatoes
Tuesday: Leftovers
Wednesday: Sage & Proscuitto Risotto
Thursday: Parm Tilapia & Sweet Potato Fries
Friday: Mozzarella & Pesto Grilled Sandwiches
Satuday: Skyline Nachos/date night in
Sunday: Dinner out
Monday: Baked Ravioli Casserole
8 hours ago
Funny, I started doing a weekly meal plan just this week. I've found that having to write down what we are eating has made me considerably more thoughtful in the choices I'm making. I will definitely be trying your BBQ brisket and tilapia recipes.
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