Cheeseburger Roll Up

Cheeseburger Roll Up
Servings: 6


1 tbsp Worcestershire sauce
8 oz reduced-fat crescent roll dough
2 tsp Grill Mates Montreal steak seasoning
1 lb extra lean ground beef, raw
5 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product

1.  In a skillet,  brown the beef with the Worchestershire sauce and steak seasoning.
2.  When thoroughly cooked, add the cubed Velveeta.  Reduce heat & let the cheese melt, stirring often. 
3.  Meanwhile, spray a cooking sheet with cooking spray and unroll the crescent dough carefully.
4. Pour beef and cheese mixture on to dough.  Spead out evenly.
5. Roll carefully & recenter on baking sheet.
6. Bake at 350 for about 15-20 minutes or until browned.
7. Slice & serve.

NI: 346 cals, 21 g fat, 60 mg chol, 942 mg sodium, 20 g carbs, 0 g fiber, 21 g protein