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Sunday, March 27, 2011

Menu planning for 3/28

A semi-normal week for us ahead...  Trying to use up pantry items this week!

Monday: Kids Klub Pizza-Getti
Tuesday: Leftovers
Wednesday: Pork Pizza
Thursday: Chicken & White Bean Chili (packet from McCormick)
Friday: Baked Parm Tilapia with Sweet Potato Fries
Saturday: (Pre-half marathon dinner)  Buffalo Chicken Pasta
Sunday: Celebratory Dinner!  Sage Risotto with Parmesan and Prosciutto (sans leek)

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