Lasagna Turkey Roll Up

This recipe is from a Simple and Delicious magazine by Taste of Home.  We love this and it also makes a great meal to take to someone for any occassion.  I like that you can also just thaw a few at a time to freeze as single serve/good for deployment or for small meals to deliver to a recent widow.  Enjoy!

Lasagna Roll Ups Servings: 10, single rolls- easily doubled and frozen

Ingredients:
10 uncooked lasagna noodles
1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
1 jar (26 ounces) spaghetti sauce, divided
1-3/4 cups shredded cheddar cheese, divided

Directions
1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in cream cheese and 1/3 cup spaghetti sauce.
2. Drain noodles; spread 1/4 cup meat mixture on each noodle. Sprinkle each with 2 tablespoon cheese; carefully roll up.
3. Spread 2/3 cup spaghetti sauce into an ungreased 13-in. x 9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce and cheese.
4. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly.

NI: 1 roll-up equals 372 calories, 22 g fat (11 g saturated fat), 81 mg cholesterol, 885 mg sodium, 25 g carbohydrate, 2 g fiber, 19 g protein.