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Thursday, June 24, 2010

Crock Pot Oatmeal

Wonderful recipe!  Just be SURE to use STEEL CUT oats to make this work.  Otherwise, you'll end up with oatmeal soup. I found them at my local farmer's market for $2 for 2 pounds.  It looks like there's about 8 cups of oats in the bag, so truly, and affordable, healthy, get-you-through-the-day breakfast.  I sprayed my crock with Pam before adding everything ni and clean up was quite easy.  I used to be a fan of the Crock Pot Liners made by Reynolds but have tried to use them sparingly these days.  Original recipe found here.

Crock Pot Oatmeal
Servings: 6

Ingredients:
1 cup steel cut oats
3.5 cups water
1/2 cups fat free milk
1/4 cups brown sugar
1 Tbsp butter
1/2 tsp vanilla extract
1 tsp cinnamon

Combine all ingredients in crock pot and cook on low overnight (8 hours). May need to add milk, sugar and either cinnamon or I prefer brown sugar, to taste.
NI: 153 cals, 4 g fat, 6 mg chol, 17 g sodium, 31 g carbs, 3 g fiber, 5 g protein

2 comments:

  1. I actually currently possess about 40 pounds of steel cut oats (long story!). I need to start making them in a crock pot; I've never used a crock pot before, believe it or not. I'm sure my mom has one I can borrow.

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  2. i am totally trying this!! David and I love oatmeal, and we could put it in when we go to bed, and wake up w/ a great hot breakfast! gotta love the crock pot!!

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